Standard Inspection Report

Authority Chapters 3717 and 3715 Ohio Revised Code
Name of facility
THE CHRONICLE'S CATERING 		Check one
  FSO    RFE		 License number
    79		 Date
01-29-2010
Address:  601 CLEVELAND AVE NW
                CANTON OH 44702 		Category/Descriptive
COMMERCIAL CLASS 3 <25,000 SQ. FT.
License holder
SCOTT WELCH 		Inspection Time (min)
    45		 Travel Time (min)
    0		 Other
0
Type of visit (check)
  Standard       Follow Up       Foodborne       30 Day
  Complaint      Prelicensing    Consultation     Other specify		 Follow-up date
(if required)
 Sample date/result
(if required)
Chapter 3717-1 OAC Violation Checked
Management and Personnel Poisoness and Toxic Materials
  2.1  Employee health
  2.2  Personal cleanliness
  2.3  Hygienic practices
  2.4  Supervision
Food
  3.0  Safe, unadulterated and honestly
 presented
  3.1  Sources, specification and
 original containers
  3.2  Protection from contamination after
 receiving
  3.3  Destruction of organisms
  3.4  Limitation of growth of organisms
  3.5  Identity,presentation on
 premise labeling
  3.6  Discarding or reconditioning
 unsafe, adulterated
  3.7  Special requirements for
 highly susceptible populations
Equipment, Utensils,Linens
  4.0  Materials for construction and repair
  4.1  Design and construction
  4.2  Numbers and capacities
  4.3  Location and installation
  4.4  Maintenance and operation
  4.5  Cleaning of equipment and utensils
  4.6  Sanitizing of equipment and utensils
  4.7  Laundering
  4.8  Protection of clean items
Water,Plumbing, and Waste
  5.0  Water
  5.1  Plumbing system
  5.2 Mobile water tank and mobile
FSO/RFE water tanks
  5.3 Sewage, other liquid
waste and rainwater
  5.4 Refuse, recyclables, and
returnables
Physical Facilities
  6.0 Materials for construction and repair
 X 6.1 Design, construction and installation
  6.2 Numbers and capacities
  6.3 Location and placement
  6.4 Maintenance and operation
 
 
  7.0 Labeling and identification
  7.1 Operational supplies and
applications
  7.2 Stock and retail sale separation
Special Requirements
  8.0 Fresh jucie production
  8.1 Heat treatment dispensing
freezers
  8.2 Custom processing
  8.3 Bulk water machine criteria
  8.4 Acidified white rice
preparation criteria
  9.0 Facility layout and equipment
specificatins
  20 Existing facilities and equipment
901:3-4 OAC RFE Only
  12 Articles - Cease use
  13 Records
  14 Food sample collected
  15 Embargo of food/Voluntary
destruction
3701-21 OAC FSO Only
  27 Embargo of food
  
  
Inspected by
CAMPBELL, KIM 		R.S./SIT #
3321 		Licensor
Canton City Health Department
Received by
 Title
 Phone
1-330-754-2322
 

Continuation Report

Authority: Chapters 3717 and 3715 Ohio Revised Code
Facility Name
THE CHRONICLE'S CATERING 		Type of inspection
Follow Up
Violation(s)/Comment(s)
  STILL OBSERVED A GAP UNDER DOOR GOING OUT TO ROOF TOP TERRACE OFF OF THE KITCHEN. CLOSE UP ANY
  GAPS AROUND EXTERIOR DOORS TO PREVENT THE ENTRANCE OF RODENTS AND INSECTS. THE CHEF ON DUTY
  SAID THAT THE PERSON IN CHARGE IS AT THE STORE PURCHASING THE WEATHER STRIPPING TO CLOSE UP THE
  GAP.
   
  3717-1-06.1 Physical Facilities:  Design, Construction, and Installation
   
  (M)      Outer openings - protected.
   
        (1) Except as provided in paragraphs (M)(2) and (M)(3) of this rule, outer openings of a food service operation or
       retail food establishment shall be protected against the entry of insects and rodents by:
   
            (a)      Filling or closing holes and other gaps along floors, walls, and ceilings;
   
            (b)      Closed, tight-fitting windows; and
   
            (c) Solid, self-closing, tight-fitting doors.
   - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
  ALL OF THE CUTTING BOARDS WERE SOAKING IN BLEACH WATER AT THE TIME OF INSPECTION. THE CHEF SAID
  THAT THEY WOULD DISCARD ANY STAINED CUTTING BOARDS THAT COULD NOT BE CLEANED.
   
  THIS INSPECTION WAS A FOLLOW UP TO THE PREVIOUS INSPECTION. ALL PREVIOUSLY CITED VIOLATIONS
  HAVE BEEN CORRECTED EXCEPT FOR THE ABOVE CITED VIOLATION. A FOLLOW UP OF THE ABOVE CITED
  VIOLATION AND ON THE CUTTING BOARDS WILL BE CONDUCTED DURING THE NEXT REGULAR INSPECTION.